Is this thing on?
Lesbianfoodaccount is growing, and has given birth to a new child. A healthy, happy baby newsletter! Mom is healthy and doing well, and can't wait for you to meet this little bundle of joy.
If you’re here, you’ve found yourself curious about @lesbianfoodaccount’s new area of exploration: lesbianfoodnewsletter (lesbianfoodaccountnewsletter doesn’t roll off the tongue as easily as I want it to). Or maybe you typed some interesting and amazing combination of words into a search engine and found this substack, which in that case, wow! Cheers! Happy to have you, however you got here.
Regardless, I am assuming you’re curious about what the hell is up over here. And frankly, girl, so am I. Here’s what I know:
I am hoping to bring lesbian writing (that’s when a lesbian does some writing) on food (eating, dining, restaurant-ing), recipes (my own, ones I admire), and some travel guide-esque pieces to your inbox, but as I said before - I am keeping curious. I’m curious to understand if the aforementioned topics are valuable/interesting, curious to better know what you would like to get from reading a newsletter like this, and curious about what - if anything - I could bring to your inboxes that adds value to your precious, beautiful screen time.
I feel excited. I feel tech-averse (how the fuck do I use Substack btw?). I feel hungry. I feel eager. I feel a little shy. I feel lesbian, I feel food, and I certainly feel account.